lemon Sponge Cupcakes

• 

  
  

• You will need: 

• For the Filling: 

Butter- 225g

Sugar - 225g

Egg - 3 

Lemon curd

Cinnamon - 1 1/2 tsp 

Plain Flour - 300g 

  

•  place the flour, butter, sugar and egg into a mixer and  combine. If necessary, add a little milk to help bring the mixture together. 

•  Add the lemon curd and cinnamon to the mixture and mix well 
• Preheat oven to 180C/350F/Gas 4  

• Add 12 cupcake cases to a baking tray and add the mixture 

• Place in center of oven and bake for 15-20 minuets 

AmyRose x