Christmas Eve Bakes

Cinnamon Biscuits....

What you will need:

• 150g (5 oz) self-rising flour
• 150g (5 oz) plain flour
• 2 teaspoons ground cinnamon
• 125g (4 ½ oz) butter
• 100g (3 ¾ oz) sugar
• 1 egg beaten

Method:

1. Set oven at 160 degrees C (Gas Mark 3).
2. Sift flours and cinnamon into a large bowl.
3. 
   In a separate bowl, mix butter and sugar until smooth. Add egg and mix well.
4. Stir in the dry ingredients and mix into firm dough. Lift on to a lightly floured board, knead until smooth. Roll to 5mm thickness. Cut into shapes and place on a greased oven tray.

5.Bake in the preheated oven until light golden colour, 10 to 15 minutes. Let cool and harden.