Strawberry Cookie Crumble

So as you guys may know I love a bit of baking however as I'm diabetic I know I cant have a lot of sugar therefore I thought id try and start baking with canderel  to try and make it a little bit better for myself and my family. So I thought id show you my recipe for my strawberry crumble I made from a shortbread recipe I have laying around.

So you will need: 

1 Box of strawberries

1 tbl of vanilla extract

125g of butter

180g plain flour

5g canderel

Method: 

Step 1- Set oven to gas mark 5

Step 2 -Mix together the butter and canderel until smooth

Step 3-  Add  the flour and stir in to get a smooth paste

Step 4- Chop the strawberries in to small chunks 

Step 5+ 6- Add the chopped strawberries and vanilla extract and stir well

Step 7- Greasy a baking tray or use grease proof paper

Step 8 - pour mixture into baking tray and spear out so you have an even layer of mixture

Step 9- Bake in over for 20-25 minutes 

Step 10- leave to cool and then cut into segments and eat away

AmyRose x